Gas vs Charcoal vs Pellets: What to Choose
The best grill is the one you will actually use. Pick based on speed, control, and the type of cooking you do most often.
Gas grills (propane)
- Best for: quick weeknight cooking, burgers, sausages, chicken, veg.
- Why people choose it: fast startup, easy temperature control, simple cleanup.
- Tradeoffs: less "BBQ ritual", and smoke flavor depends more on drippings and technique than fuel.
Charcoal grills
- Best for: classic grilling vibe, strong sear, hands-on fire control.
- Why people choose it: the experience, the aroma, the ability to run very hot for crusty searing.
- Tradeoffs: takes longer to light and manage, more ash and cleanup.
Pellet grills (wood-fired, digital control)
- Best for: low-and-slow BBQ (ribs, brisket, pulled pork) with minimal babysitting.
- Why people choose it: "set the temp and let it run" convenience and consistent results.
- Tradeoffs: smoke is often milder at higher temps, and you rely on electricity + pellets.
Quick decision
- Want fast and easy grilling often? Choose Gas.
- Love fire management and traditional grill flavor? Choose Charcoal.
- Dream about proper BBQ (ribs/brisket) with steady temps? Choose Pellets.