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This tabletop teppanyaki style grill is basically a social cooking surface you can use indoors or at camp with power. The wide nonstick plate makes it easy to cook sliced meats, shrimp, and vegetables in quick batches. It shines for group meals where everyone wants different doneness levels at the same time. Keep a small bowl for scraps so the surface stays clear and heat stays consistent. A lower temperature works better for eggs and pancakes, while higher heat is great for thin steaks. Use wooden or silicone tools to protect the coating and extend the plate life. Wipe excess oil mid-cook with paper towels held by tongs for cleaner flavor. Let it cool, then wash gently so the nonstick layer does not get scratched up. It is a fun upgrade from a pan when you want speed, variety, and less kitchen chaos.
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