Nonstick Carbon Steel Cooling Rack in Gold

A good cooling rack is one of those small tools that quietly upgrades everything you cook. Carbon steel gives it stiffness so it does not warp easily when loaded with hot food. The nonstick finish helps sticky glazes release instead of ripping off your hard work. Use it for resting fried foods so they stay crisp rather than steaming on a plate. It also works as a roasting rack if it is oven-safe, letting air circulate under meats. A sheet pan underneath catches drips and keeps counters clean. If you bake cookies, the rack speeds cooling so the bottoms do not soften. Wash gently and dry fully so the finish stays smooth and even. It is a simple accessory that pays for itself the first time your fries stay crunchy.