Classic 18-Inch Kettle Charcoal Grill, Black Finish

This classic kettle format is popular because it is predictable and surprisingly versatile. The rounded lid circulates heat, so you can grill or do low-and-slow roasts with simple vent control. Porcelain-coated parts handle weather better than raw metal when you treat them decently. Build a snake or two-zone fire for longer cooks like ribs or whole chicken. The grate size is big enough for a family meal without feeling like a bulky monster on the patio. Keep the bottom vents clear of ash to avoid temperature swings mid-cook. A chimney starter makes lighting cleaner and reduces the need for chemical starters. When finished, close the vents to snuff the coals and save some fuel for next time. It is the kind of grill that teaches you charcoal fundamentals fast, then rewards you for years.