Instant-Lighting Charcoal Briquettes, 12-Pound Bag for Quick Cookouts

Instant-lighting briquettes are about convenience when you do not want to babysit a fire. They can simplify spontaneous grilling, especially in mild weather. The tradeoff is less control over additives compared to plain charcoal, so many people use them for casual cooks rather than delicate smoking. Keep the bag sealed tight because moisture makes lighting slower and messier. Spread them in a single layer at first to get an even start, then build your heat zones after they catch. Wait until the surface turns ashy before cooking to avoid harsh flavor. Use vents to manage oxygen instead of constantly adding fuel. Dispose of ash only after it is fully cold, because briquettes can stay hot longer than expected. It is a straightforward fuel choice for burgers, hot dogs, and quick skewers when time is the main constraint.