Barrel Charcoal Grill with Folding Side Tables

This barrel-style charcoal grill is built for classic, smoky flavor with a simple, no-fuss workflow. Two folding side tables give you quick landing zones for trays, spices, and a cutting board. The main grate area suits weeknight meals, while the lid helps you hold steady heat when the wind picks up. Use a two-zone setup to sear on one side and finish gently on the other. A small foil pan under the food makes cleanup noticeably easier after fatty cooks. Let the coals ash over before cooking for cleaner taste and more predictable heat. After each session, brush the grate while it is still warm and lightly oil it to slow rust. Store it under cover to keep hinges and handles feeling tight over time. It is a straightforward choice for patios where you want real charcoal results without taking over the whole space.