Indoor Grill and Griddle with Swap Plates

This unit gives you two personalities in one footprint: grill ridges for char lines and a flat griddle for breakfast duty. Swapping plates is a nice quality-of-life detail when you are cooking for different tastes. The surface is designed to heat evenly, which helps pancakes brown without weird pale zones. Use the grill side for veggies if you want a little blister without turning them into mush. The griddle plate works well for smash-style burgers because you can press without rocking. A drip channel helps control grease, but you still want a heat-safe tray nearby for transfers. Let the plates cool before washing to protect the coating from thermal shock. If smoke is a concern, trim excess fat and avoid very sugary glazes until the end. It is an efficient tool for small kitchens that still want variety beyond a standard pan.