Propane Griddle + Grill Combo, 696 sq in with Enameled Cast Iron

This combo unit is for people who cannot choose between griddle life and classic open-grate grilling. A big cook surface lets you do smash burgers, fajitas, breakfast, and then switch to steaks or chicken without dragging out extra gear. Enameled cast iron holds heat well, which helps with browning and avoids cold spots when you drop food. The downside of large griddles is grease management, so you want a tray system and the habit of scraping mid-cook. Preheat longer than you think, because cast iron rewards patience with better crust. Use two zones: high heat for sear, lower heat for holding and finishing. After cooking, wipe while warm and apply a thin oil film to keep the surface happy. If you cook sugary sauces, add them late so you do not turn your griddle into a caramel crime scene. This type of unit is basically a backyard diner station when you have friends over.