Quick Lighting Charcoal Briquettes, 16-Pound Bag for Weekends

This larger charcoal briquette bag is meant for frequent grilling sessions and bigger gatherings. A consistent briquette size helps produce more predictable heat compared to random lump pieces. For best flavor, let them burn until fully ashed before adding food. Use a chimney starter if you want a cleaner light-up and less smell. Store the bag off the ground so moisture does not ruin ignition. Build two heat zones and you can cook fast and slow on the same grate. Keep vents open enough to avoid smoldering, which can make food taste harsh. When finished, close vents to save leftover coals for the next cook. It is a practical fuel option for people who grill often and want repeatable results.