Stainless Electric Deep Fryer with Basket, 2.1qt

This compact deep fryer is designed for crisp results without a giant pot of oil on the stove. A defined basket helps you lift food cleanly and shake off excess oil quickly. Temperature control matters for texture, so this style is useful if you hate guessing with a thermometer. Use smaller batches for better crunch because overcrowding drops the oil temperature fast. Pat foods dry before frying to reduce splatter and keep the coating crisp. A cooling rack on a tray beats paper towels when you want the crust to stay airy. Let oil cool completely and strain it if you plan to reuse, keeping flavors cleaner. Cleaning is easier when you wipe the inside while it is still slightly warm but not hot. It is a good fit for fries, wings, and quick snacks when you want consistent results.